Benedict’s Solution is a blue laboratory reagent used to detect reducing sugars, such as glucose, in food and biological samples. When heated with a reducing sugar, it changes from blue through green, yellow, or orange to a brick-red precipitate, depending on the amount of reducing sugar present.
Main components: Sodium carbonate, sodium citrate, and copper(II) sulphate pentahydrate.
Appearance: Clear/deep blue solution
Application: Qualitative testing for reducing sugars
Grade: Laboratory Grade
For Laboratory Use Only.




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